La Table des Cimes — Private Chef · La Clusaz, Megève & Aravis

The mountains,
reimagined.

Name: La Table des Cimes
Address: 917 route des Lombardes, Saint-Jean-de-Sixt, Haute-Savoie, 74450, FR
Telephone: 07 49 22 91 83
Price range: €€€
Rating: 5.0

Private chef at home: seasonal gourmet cuisine prepared and served in your luxury chalet. Fine Haute-Savoie produce, bespoke menus crafted from the first dish to the last, for an exceptional dining experience at your table.

Request a quote Discover the menus

The menu

Two menus, two mountain stories

Each menu follows a single thread of flavour from start to finish. Starter, main and dessert echo one another — nothing is there by chance.

Sous-Bois

Forest · Game · Nuts · Juniper

I
Starter
Deconstructed autumn tartiflette

Aged reblochon espuma, Vitelotte potato crisps, sweet onion confit in vin jaune, crispy Bauges bacon, cep jus, toasted Savoie walnuts.
II
Main
Diot sausage two ways, Beaufort polenta

Diot croquette and black pudding, creamy Beaufort polenta, parsnip purée, chanterelles and black trumpet mushrooms, Savoie white wine and juniper jus, chestnut shards.
III
Dessert
Chestnut & fir

Light chestnut mousse, deconstructed Savoie sponge, fir honey ice cream, caramelised walnuts, the last blueberries of the season.

Choose this menu

Lacs & Alpages

Lake · Alpine pasture · Squash · Pear

I
Starter
House-cured Arctic char gravlax

Delicate gravlax, airy Beaufort cream, roasted squash pearls, wild thyme vinaigrette, golden turnip pickles, buckwheat crisp.
II
Main
Duck breast in a hazelnut crust, forgotten root vegetables

Roasted duck breast, hazelnut crust, squash fondant, pear confit in spiced red wine, roasted Jerusalem artichoke and crosnes, génépi poivrade sauce.
III
Dessert
Pear, aged Beaufort & walnut

Pear poached in spiced wine, reconstructed shortbread, aged Beaufort ice cream, Savoie walnut crumble, salted butter caramel.

Choose this menu

From 75 € per person

Price set through a personalised quote, based on the chosen menu, the number of guests and the location. Every meal is unique — so is every quote.

How it works

From your enquiry to your table

No fixed price displayed, and that's intentional: every private chef service is designed around you. Here's how your meal comes together, transparently.

01

Your enquiry

Tell me the date, the number of guests, the menu that appeals to you and the location. An allergy, a special request? Now's the time.

02

Your bespoke quote

I send you a clear, detailed quote within 48 hours. It accounts for the menu, the number of guests and travel to your location. From €75 per person, with no surprises.

03

The preparation

Once the quote is approved, I select the finest seasonal produce from my Haute-Savoie producers and carry out the preparation in advance.

04

The big day, at your place

I arrive with everything needed, I cook, plate and serve in your chalet or residence. You enjoy your guests — I handle the rest, right down to leaving the kitchen spotless.

Request a quote

Gourmet plate presentation by a private chef

The chef

A private chef who crafts every meal with fine-dining precision, in your home.

Trained in haute cuisine techniques, I revisit Savoyard culinary heritage with a contemporary eye: forgotten alpine vegetables, wild mushrooms foraged in the forest, seasonal game, fish from Lake Annecy. Exacting gourmet cuisine, designed for a clientele that seeks excellence.

Every meal is bespoke, designed for you, prepared and served in your luxury chalet or residence. As a private chef at home, I travel to La Clusaz, Megève, Le Grand-Bornand, Manigod, Thônes and throughout the Aravis area.

“I don't reinvent tartiflette to be provocative — I reinvent it because it deserves more than being just one dish.”

Get in touch

In pictures

The mountains on your plate

Booking

The booking calendar

Choose an available date. I'll send you a personalised quote within 48 hours — a deposit then secures your slot.

Bookings must be made at least 3 days in advance

MTWTFSS

Available
Too soon
Fully booked
Selected

Frequently asked questions

Everything you need to know

Answers to the questions I'm asked most often about my private chef services in the Aravis and in Megève.

What is a private chef at home?

A private chef comes to your home to design, cook and serve a bespoke gourmet meal, right in your chalet or residence. Everything is prepared and plated on site, for a fresh and personalised experience worthy of a fine-dining restaurant. I take care of everything, from the shopping to leaving your kitchen spotless.

How much does a private chef cost?

My services start from €75 per person for a gourmet dinner, ingredients and service included. The final price depends on the chosen menu, the number of guests and the location. I always provide a clear, detailed quote with no surprises.

Which areas do you cover?

I work in La Clusaz, Le Grand-Bornand, Manigod, Thônes, Saint-Jean-de-Sixt and throughout the Aravis range, as well as the Annecy area and up to Megève depending on availability. Any travel costs are detailed in the quote.

What occasions can I book you for?

Romantic dinners, family gatherings, evenings with friends, birthdays, New Year's Eve, corporate events or chalet stays: I adapt to all your events, for 2 to 30 guests. Every menu is tailor-made to your wishes.

Do you cater for allergies and special diets?

Absolutely. Simply let me know about any allergy, intolerance or special diet (vegetarian, gluten-free, etc.) when booking: I adapt the menu accordingly and provide the list of allergens in line with regulations.

How do I book?

Contact me via the website form, by phone or email with your date, the number of guests and the type of meal you'd like. I'll send you a quote within 48 hours. The date is secured once the quote is approved and a deposit is paid.

Do you use local produce?

Yes, it's at the heart of my cooking. I work with Haute-Savoie producers and favour seasonal produce: mountain cheeses, lake fish, game and local vegetables, for authentic cuisine rooted in the Aravis.

Request a quote

Contact

Let's talk about your event

A question, a special request or want to discuss a bespoke meal? I reply within 24 hours.

Phone07 49 22 91 83

Emaillatabledescimescontact@gmail.com

AreaLa Clusaz, Aravis & surroundings

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The mountains,reimagined.

Two menus, two mountain stories

Deconstructed autumn tartiflette

Diot sausage two ways, Beaufort polenta

Chestnut & fir

House-cured Arctic char gravlax

Duck breast in a hazelnut crust, forgotten root vegetables

Pear, aged Beaufort & walnut