La Table des Cimes
Private chef
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La Table des Cimes La Clusaz & Aravis
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Private chef in La Clusaz, the Aravis, Megève & Annecy

The mountains,
reimagined.

Private chef at home: seasonal fine-dining cuisine prepared and served in your chalet. The finest Haute-Savoie produce and bespoke menus designed from the first course to the last, for an exceptional experience at your table.

Request a quote Discover the menus

Other options

Beyond the menu

One dinner, every evening of your stay or a team dinner: everything is possible, always in the evening, always served in your chalet.

Chalet stays

A dinner every evening of your stay, alternating gourmet menus and great Savoyard classics. You come back from skiing, the table is ready.

Companies & seminars

Board meetings, seminars, team evenings: a gourmet dinner served in your chalet, with a quote and invoice in your company's name.

Savoyard tradition

Fondue, raclette, tartiflette, baked Mont d'Or, diots with lentils: the great classics, homemade, with sharing boards of charcuterie and mountain cheeses.

Bespoke & world cuisine

An Italian dinner, Georgian flavours, a festive menu… Tell me what you'd like, I'll design the menu for you.

Children too

A menu for younger guests (fresh pasta, chicken, indulgent desserts), served at the same time as yours.

Gift cards

Give a private chef dinner: cards from €100 to €1,000, sent by email. For another amount, just ask me.

Give a dinner →
Request a quote

How it works

From your request to your table

No fixed price on display, and that's deliberate: every private chef service is designed for you. Here is how your meal comes together, in full transparency.

01

Your request

Tell me the date, the number of guests, the menu that appeals to you and the location. An allergy or a special wish? Now is the time.

02

Your bespoke quote

I send you a clear, detailed quote within 48 hours. It accounts for the menu, the number of guests and travel to your location. Everything included, with no surprises.

03

The preparation

Once the quote is accepted, I select the best seasonal produce from my Haute-Savoie producers and do all the preparation in advance.

04

On the day, at your place

I arrive with everything needed, then cook, plate and serve in your chalet or residence. You enjoy your guests — I take care of the rest, right down to leaving the kitchen spotless.

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5,0/5

Google rating

11

Villages & resorts served

48h

To receive your quote

30

Guests, at most

Fine-dining plating by a private chef at home in Haute-Savoie

The chef

A private chef who approaches every meal like a fine-dining restaurant, in your home.

Trained in the techniques of haute cuisine, I reinterpret Savoyard culinary heritage with a contemporary eye: forgotten vegetables from the alpine pastures, wild mushrooms picked in the forest, seasonal game, fish from Lake Annecy. Demanding fine-dining cuisine, designed for guests who seek excellence.

Every meal is designed just for you, prepared and served in your luxury chalet or residence. As a private chef, I travel to La Clusaz, Le Grand-Bornand, Manigod, Thônes, Megève, Combloux, Annecy, La Giettaz, Flumet and throughout the Aravis range and the Val d'Arly.

“I don't reinvent tartiflette to provoke — I reinvent it because it deserves better than being a one-pot dish.”
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Guest reviews

They shared our table

5,0/5 on Google
★★★★★
« We had the pleasure of booking La Table des Cimes – private chef – for my 50th birthday at Chalet Goville, and everything was absolutely perfect!
From the amuse-bouche to dessert, a meal of great finesse, refined and flavourful dishes, with generous portions. A real treat! I'd even give a 6th star for the reblochon canapés.
Very welcome discretion during the preparation, flawless service and, to finish, a kitchen left spotless. Everything was planned so that we could fully enjoy this lovely evening.
And what a lovely touch with the surprise candles for my 50th! A small gesture that made the moment even more memorable.
In short, an excellent service from start to finish! I recommend it without hesitation +++!
What a shame you're not in Switzerland… we would book you again in a heartbeat! A huge thank you for this wonderful memory! »

SylvieBirthday dinner · Chalet Goville, La Giettaz · October 2026

Translated from French

★★★★★

« It was excellent, very professional! Bravo »

Zelal Ozlem S.Breakfast in the chalet · October 2026

Translated from French

★★★★★

« An exceptional place »

Donika A.Breakfast in the chalet · October 2026

Translated from French

See all Google reviewsLeave a review

Booking

The booking ledger

Choose an available date. I'll send you a personalised quote within 48 hours — a deposit then secures your evening.

Bookings at least 3 days in advance

English-speaking guests: connected tablets are provided at the table — type any request in English and it goes straight to the kitchen.

MTWTFSS
  • Available
  • Too soon
  • Fully booked
  • Selected
Menu

or, if you prefer:

WhatsApp opens with your message already written — just tap Send.

Frequently asked questions

Everything you want to know

Answers to the questions I'm asked most often about my private chef services in the Aravis, Megève, Annecy and the Val d'Arly.

What is a private chef at home?

A private chef comes to your home to design, cook and serve a bespoke fine-dining meal, directly in your chalet or residence. Everything is prepared and plated on site, for a fresh, personalised experience worthy of a great restaurant. I take care of everything, from the shopping to leaving the kitchen spotless.

How much does a private chef cost?

Every service comes with a personalised quote: the price depends on the chosen menu, the number of guests, the location and the date. Ingredients, preparation, service and leaving the kitchen spotless are always included. I send you a clear, detailed quote within 48 hours, with no surprises.

Which areas do you cover?

I work in La Clusaz, Le Grand-Bornand, Manigod, Thônes, Saint-Jean-de-Sixt and throughout the Aravis range, in Megève and Combloux, in Annecy and around the lake, as well as in La Giettaz, Flumet, Praz-sur-Arly and the Val d'Arly. Any travel costs are detailed in the quote.

For which occasions can I book you?

A family meal, an evening with friends, a birthday, a festive dinner, a seminar or a chalet stay: I adapt to all your events, for 4 to 30 guests. Every menu is designed to suit your wishes.

Do you cater for allergies and special diets?

Absolutely. Just let me know about any allergy, intolerance or special diet (vegetarian, gluten-free, etc.) when you book: I adapt the menu accordingly and give you the list of allergens in line with regulations.

How do I book?

Contact me through the website form, by phone or by email with your date, the number of guests and the type of meal you'd like. I send you a quote within 48 hours. The date is reserved as soon as the quote is accepted and a deposit is paid.

Do you use local produce?

Yes, it's at the heart of my cooking. I work with Haute-Savoie producers and favour seasonal produce: alpine cheeses, lake fish, game and local vegetables, for authentic cuisine rooted in the Aravis.

Are drinks included?

Drinks are not included and I don't serve alcohol (no licence held). You provide your own wines and drinks: I'm happy to suggest pairings with the menu.

What do you need in the kitchen?

A standard home kitchen is enough: an oven, a hob, a fridge and a little space. I bring the produce and my cooking equipment; service uses the chalet's tableware.

How do the deposit and cancellation work?

A 45% deposit secures the date and the balance is paid when the chef arrives, before the service begins. Cancellation: more than 30 days before, the deposit is refunded; between 30 and 15 days, it is retained; less than 15 days before, 50% of the total is due.

What about children?

Children are very welcome: I prepare a menu for them (fresh pasta, chicken, indulgent desserts) or the same menu as the adults, as you prefer.

What time do you arrive and serve dinner?

Dinners are served from 8 pm. I arrive in the late afternoon to prepare everything in your kitchen, and leave once the kitchen is clean.

Do you speak English?

Yes. For English-speaking guests, connected tablets are provided at the table: type any request in English and it goes straight to the kitchen.

Do you offer gift cards?

Yes: €100, €250, €500, €750, €900 or €1,000, sent by email, to be used for a dinner. For another amount, just contact me.

Request my quote

Contact

Let's talk about your plans

A question, a special request, or would you like to discuss a bespoke meal? I reply within 24 hours.

Phone07 49 22 91 83
Emaillatabledescimescontact@gmail.com
AreaAravis, Megève, Annecy & Val d'Arly
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